The Winter House is a limited-edition Christmas drinking and dining experience, bringing together creative and inspiring interiors, music, food and drinks all under one roof. 

Book The Winter House dining experience in the Grand Hall for a lavish lunch or decadent dinner.  We have worked with our head chef to develop a three course mouth-watering festive feast for The Winter House that represents the very best of the season. We've also worked to ensure the choices are not necessarily the anticipated Christmas fare and instead something fresh, beautiful, modern British and most importantly absolutely delicious.

Pre-booking is essential. 

Lunch and dinner pop-up tickets cost £55 which include a three-course seasonal supper. 

lunch booking information

Book a lunch ticket at The Winter House for £55pp and be treated to a curated three course seasonal menu and a 2 hour dining experience.

You can indulge in some fantastic cocktails and chose to have each course paired with wine or Laurent-Perrier champagnes. 

Open from 12pm - 3pm, Tuesday - Saturday.

From 2 - 150 guests.

 

balcony banquets

Hire the Balcony for up to 35 people for a festive feast at lunch or dinner. 

dinner booking information

Book your festive supper at The Winter House for £55pp and be treated to a curated three course set menu and a 2 hour dining experience. You can indulge in some fantastic pre and post dinner cocktails and chose to have each course paired with wine or Laurent-Perrier champagnes.

Open Tuesday - Saturday from 5pm. 

From 2 - 150 guests. 

 

COCKTAIL & CANAPE PARTIES

Cocktail and canapé parties or bowl food receptions are available for parties of up to 250 people across various different spaces.

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THE WINTER HOUSE MENU

Fresh bread rolls & whipped butter 

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Loch Duart smoked salmon, salt baked heritage beets, fresh horseradish cream 

Chicken liver parfait, apple & caramelised onion chutney and crisp sourdough

Roasted fig & chicory salad, torched goat's cheese, red wine & cranberry vinaigrette

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Roasted Cornish Hake, chorizo and butterbean cassoulet

Slow cooked long horn beef marinated in merlot, baby onions and celeriac potato puree

Caramelised onion, Oxford Blue cheese & garden pea risotto 

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B&H Christmas pudding, warm whisky custard, winter berry compote

Dark chocolate truffle torte, caramel cream, homemade honeycomb

Selection of cheese from the British Isles, quince jelly and rosemary bread

 

*Please note that all members of your party will be required to choose the same dish for each course, with the exception of specific dietary requirements