The Winter House is a limited-edition Christmas drinking and dining experience, bringing together creative and inspiring interiors, music, food and drinks all under one roof.
Book The Winter House dining experience in the Grand Hall for a lavish afternoon or decadent evening. We have worked with our head chef to develop a three course mouth-watering festive feast for The Winter House that represents the very best of the season. We've also worked to ensure the choices are not necessarily the anticipated Christmas fare and instead something fresh, beautiful, modern British and most importantly absolutely delicious. We also offer tasty canapes and bowl food eating options to give your Christmas party more flexibility for social eating.
lunch booking information
Book a lunch at The Winter House and be treated to a curated three course seasonal menu and a 2 hour dining experience.
You can indulge in some fantastic cocktails and chose to have each course paired with wine or Laurent-Perrier champagnes.
Open from 12pm - 4pm, Monday- Saturday.
Up to 170 guests.
balcony banquets
Hire the Balcony for up to 35 people for a festive feast at lunch or dinner.
dinner booking information
Book your festive supper at The Winter House and be treated to a curated three course menu and a 2 hour dining experience. You can indulge in some fantastic pre and post dinner cocktails and chose to have each course paired with wine or Laurent-Perrier champagnes.
Open from 12pm - 4pm, Monday- Saturday.
Up to 170 guests.
COCKTAIL & CANAPE PARTIES
Cocktail and canapé parties or bowl food receptions are available for parties of up to 450 people across various different spaces.
Sample WINTER HOUSE MENU
Fresh bread rolls & whipped butter
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Loch Duart smoked salmon, salt baked heritage beets, fresh horseradish cream
Chicken liver parfait, apple & caramelised onion chutney and crisp sourdough
Red bell tomato with crispy pastry, balsamic, rocket and basil
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Roasted Cornish Hake, chorizo and butterbean cassoulet
Seasonal roast turkey with honey roasted parsnips, mustard-glazed brussel sprouts and roasted potatoes
Portobello mushroom, cranberry and goat’s cheese Wellington with spinach and butternut squash puree
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B&H Christmas pudding, warm whisky custard, winter berry compote
Dark chocolate truffle torte, caramel cream, homemade honeycomb
Selection of cheese from the British Isles, quince jelly and rosemary bread