The Winter House is a limited-edition Christmas drinking and dining experience, bringing together creative and inspiring interiors, music, food and drinks all under one roof.
Guests will be treated to a sumptuous dining experience at lunch or dinner, choosing from a curated seasonal supper-club menu full to the brim with hearty festive fare and welcomed into The Grand Hall for their exclusive look inside winter's most elegant pop-up.
Book The Winter House dining experience in the Grand Hall for a lavish lunch or decadent dinner. We have worked with our head chef to develop a three course mouth-watering festive feast for The Winter House that represents the very best of the season. We've also worked to ensure the choices are not necessarily the anticipated Christmas fare and instead something fresh, beautiful, modern British and most importantly absolutely delicious.
Lunch and dinner pop-up tickets cost £55 which include a three-course seasonal supper.
Pre-booking is essential.
Fresh bread rolls and whipped butter
Loch Duart smoked salmon, salt baked heritage beets, fresh horseradish cream
Chicken liver parfait, apple & caramelised onion chutney and crisp sourdough
Roasted fig & chicory salad, torched goat's cheese, red wine & cranberry vinaigrette
Roasted Cornish hake, chorizo and butterbean cassoulet
Slow cooked long horn beef marinated in merlot, baby onions and celeriac potato purée
Caramelised onion, Oxford Blue cheese & garden pea risotto
B&H Christmas pudding, warm whisky custard, winter berry compote
Dark chocolate truffle torte, caramel cream, homemade honeycomb
Selection of cheese from the British Isles, quince jelly and rosemary bread
*Please note that all members of your party will be required to choose the same dish for each course, with the exception of specific dietary requirements
STANDING RECEPTIONS AND LARGE PRIVATE PARTIES
For larger parties looking to host a standing reception in The Winter House has a mouth-watering selection of hearty bowl food and canapés.
Potted Cornish mackerel on granary toasts
Peppered goat's cheese, cranberry dressing
London smoked salmon tartare with sour cream on blini
Fois gras mousse, orange gel, rosewater cracker
Pigs in blankets, tomato & apple relish
Crisp tiger prawn tempura, chilli & coriander mayonnaise
Caramelised red onion tartlet, melting Lancashire cheese
Mini B&H burger, apple barbecue sauce
Golden Cross goat's cheese, beetroot, toasted hazelnut & port salad
Seasonal wild mushroom & Stilton risotto
Seared salmon, celeriac coleslaw, grain mustard dressing
White wine poached sea bass, artichoke crisp, crushed minted potatoes, sauce vierge
Crispy duck salad with orange dressing
Slow cooked beef in red wine, crushed heritage potatoes
Traditional Christmas plum pudding with brandy cream
Cox apple & wild berry crumble with cinnamon custard