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The Winter House is a limited-edition Christmas drinking and dining experience, bringing together creative and inspiring interiors, music, food and drinks all under one roof. 

Guests will be treated to a sumptuous dining experience at lunch or dinner, choosing from a curated seasonal supper-club menu full to the brim with hearty festive fare and welcomed into The Grand Hall for their exclusive look inside winter's most elegant pop-up. 


DINING


Book The Winter House dining experience in the Grand Hall for a lavish lunch or decadent dinner.  We have worked with our head chef to develop a three course mouth-watering festive feast for The Winter House that represents the very best of the season. We've also worked to ensure the choices are not necessarily the anticipated Christmas fare and instead something fresh, beautiful, modern British and most importantly absolutely delicious.

Lunch and dinner pop-up tickets cost £55 which include a three-course seasonal supper. 

Pre-booking is essential. 

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THE MENU


Fresh bread rolls and whipped butter 

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Loch Duart smoked salmon, salt baked heritage beets, fresh horseradish cream 

Chicken liver parfait, apple & caramelised onion chutney and crisp sourdough

Roasted fig & chicory salad, torched goat's cheese, red wine & cranberry vinaigrette

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Roasted Cornish hake, chorizo and butterbean cassoulet

Slow cooked long horn beef marinated in merlot, baby onions and celeriac potato purée

Caramelised onion, Oxford Blue cheese & garden pea risotto 

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B&H Christmas pudding, warm whisky custard, winter berry compote

Dark chocolate truffle torte, caramel cream, homemade honeycomb

Selection of cheese from the British Isles, quince jelly and rosemary bread

 

*Please note that all members of your party will be required to choose the same dish for each course, with the exception of specific dietary requirements


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STANDING RECEPTIONS AND LARGE PRIVATE PARTIES 


For larger parties looking to host a standing reception in The Winter House has a mouth-watering selection of hearty bowl food and canapés. 

cold canapés

Potted Cornish mackerel on granary toasts

Peppered goat's cheese, cranberry dressing

London smoked salmon tartare with sour cream on blini

Fois gras mousse, orange gel, rosewater cracker

 

HOT canapés

Pigs in blankets, tomato & apple relish

Crisp tiger prawn tempura, chilli & coriander mayonnaise

Caramelised red onion tartlet, melting Lancashire cheese

Mini B&H burger, apple barbecue sauce

 

BOWL FOOD

Golden Cross goat's cheese, beetroot, toasted hazelnut & port salad

Seasonal wild mushroom & Stilton risotto

Seared salmon, celeriac coleslaw, grain mustard dressing

White wine poached sea bass, artichoke crisp, crushed minted potatoes, sauce vierge

Crispy duck salad with orange dressing

Slow cooked beef in red wine, crushed heritage potatoes

Traditional Christmas plum pudding with brandy cream

Cox apple & wild berry crumble with cinnamon custard