The Winter House is a limited-edition Christmas drinking and dining experience, bringing together creative and inspiring interiors, music, food and drinks all under one roof.
Guests will be treated to a sumptuous dining experience at lunch or dinner, choosing from a curated seasonal supper-club menu full to the brim with hearty festive fare and welcomed into The Grand Hall for their exclusive look inside winter's most elegant pop-up.
DINING
Book The Winter House dining experience in the Grand Hall for a lavish lunch or decadent dinner. We have worked with our head chef to develop a three course mouth-watering festive feast for The Winter House that represents the very best of the season. We've also worked to ensure the choices are fresh, beautiful, modern British and most importantly absolutely delicious.
SAMPLE MENU
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Smoked salmon, beetroot slaw and crispy leaks
Beetroot tartar, quinoa crisp, tofu aioli, baby herb salad (vegan)
Black treacle roast belly of pork with black pudding and apple puree
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Seasonal roast turkey with honey-roasted parsnips, mustard-glazed brussel sprouts and roast potatoes
Short rib of beef and mushroom lattice with crushed potatoes, purple sprouts and a red wine sauce
Whole roasted baby cauliflower, caramelised cauliflower puree, sweet potato fondants, pumpkin seeds and sour raisins (vegan)
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Chocolate delice with baileys mousse, chocolate crackle and honey comb
Christmas mess - Christmas pudding, brandy cream and orange
STANDING RECEPTIONS AND LARGE PRIVATE PARTIES
For larger parties looking to host a standing reception in The Winter House has a mouth-watering selection of hearty bowl food and canapés.
SAMPLE cold canapés
Peppered goat’s cheese, cranberry dressing
Smoked salmon and buckwheat blinis with caviar and dill
Slow-mulled pear and stilton with red onion marmalade on walnut bread
SAMPLE HOT canapés
Pigs in blankets, tomato & apple relish
Thai-marinated tiger prawns with coriander chilli and lime leaves
Spinach and ricotta tortellini with a white wine butter sauce
Parmesan-crusted fillet of lamb with Dijon mustard
Mini Yorkshire puddings with seared fillet of beef, horseradish and chervil
Roast loin of venison with chestnut rosti and juniper berry sauce
Coconut & coriander dhal on a poppadum with green mango
SAMPLE BOWL FOOD
Mini roast turkey dinner with chestnut stuffing and cranberry sauce
Roast fillet of pork with honey apple and mash potato finished with a mustard sauce
Prawn Bhuna with coconut, almonds and lemon served with naan bread
Seared fillet steak and chips with bearnaise sauce and watercress
Ricotta and tarragon cakes with grilled fig and picked red onion
Slow cooked salmon with avocado and lotus root
Chocolate brownie with yoghurt and creme fraiche
Mini Christmas pudding with brandy cream
Mini apple tarts with caramel